1. Slice off the top of the apple and scoop out cores.
2. Using a knife, make a deep cut around the center of the apple then flip over the apple and make narrow cuts all around, making sure to not cut through the bottom.
3. In a bowl, stir melted butter and cinnamon sugar.
4. Brush apples with mixture, then fill center with caramel.
5. Wrap apples in foil and grill until tender, about 15 minutes.
6. Top with ice cream and drizzle with more caramel.

Thank you to The Cookery for providing this recipe. The Cookery is a 501(c)(3) organization that promotes cooking and healthy eating as a life skill. Learn more on their website.