Hawaiian Meatball Kabobs | Spire

Name

Kabobs2

Hawaiian Meatball Kabobs

Time:
30 minutes
Servings:
4
Difficulty:
Easy

Ingredients

1 bell pepper
1/2 small red onion
1 cup pineapple chunks

Meatballs

1/2 pound lean ground beef
1/4 cup breadcrumbs
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Sauce

1/2 cup pineapple juice
1/4 cup brown sugar
1/4 cup soy sauce
Tablespoon cornstarch

Instructions

Combine the sauce ingredients in a bowl and whisk.
Cut pineapple, peppers and onion into one-inch pieces.
In a bowl, combine the beef, eggs, soy sauce and spices.
Use hands to form meatballs, using about 3 spoons of the mixture at a time.
On the skewers, alternate meatballs and vegetables.
Brush sauce generously over kabobs.
Grill over medium heat for 15 minutes, turning once.