Grilling tips from Spire experts
In honor of outdoor cooking season, a few Spire grillers are sharing their favorite tips for safe grilling and their best recipes for you to enjoy this summer.
Natural gas grills are ideal for your grilling needs. With precise temperature control and a constant flow of gas, you can cook your food to perfection without worrying about running out of fuel. No tanks, no coals, no fuss. Just light your grill and you’re ready to get cooking.
“Use half of an onion to clean your grill grates. Just turn on your grill until it gets hot and rub the onion on the grates. The steam released from the onion will help loosen the debris as you rub it on the grate. This will also season your grates and put a great aroma in the air.” – James, operations supervisor
Plus, get the recipe for James' favorite recipe, BBQ pork belly burnt ends.
“Never clean your grill with any metallic wire-style brush. The bristles can break off and stick to the grill, which can end up in your food and accidentally be ingested. Nonmetallic grill brushes are readily available at any hardware store or online retailers. Also, keep a fire extinguisher nearby any time you grill. You never know when you’re going to need it.” – Richard, public safety specialist
Get Richard's favorite recipe - true beer brats.
“Keep your grill in top shape by cleaning it regularly and remembering to empty the grease trap. Built-up grease is a common cause of flare-ups. Always double check that your grill is fully turned off after you finish cooking.” – Kyle, service mechanic
Check out Kyle's favorite recipe, shrimp skewers.
As always, if you ever smell gas while you’re cooking inside or outside, turn off the flame, leave the area immediately and call Spire’s 24/7 emergency line or 911.
If you’re ready to add natural gas to your outdoor sanctuary, find a natural gas contractor in our network to help you build your dream grilling station.