1. Boil cauliflower for 8 minutes, then blend in the food processor until creamy.
2. Cook pasta on high for 11 minutes, strain then drizzle with olive oil.
3. On medium heat, melt butter in a pan then add cream cheese and melt.
4. Pour in the cream and milk.
5. Lower heat and add seasoning and all of the cheeses.
6. Once the cheese is melted, mix in the pureed cauliflower.
7. Pour half of the pasta in your baking dish then layer 1/2 of cheese mixture before adding the remaining pasta.
8. Top with remaining cheese and bake at 300 degrees for 15 minutes.

This recipe was provided by The Cookery Project