Name: Martie's Fire Roasted Chipotle Chili
Total time: 4-8 hours
Ingredients: 2 pounds ground beef1 large yellow onion; chopped1 bottle of your favorite beer2-28 ounce cans of fire-roasted tomatoes; crushed (or canned whole tomatoes in the food processor for a few seconds)2-15 ounce cans black beans; drained and rinsed1 small can sliced Jalapeno peppers; drained and diced very fine (be careful to wash your hands!)2 cups fresh tomato salsa (find it at most stores or make your own recipe)2 tablespoons chili powder1 tablespoon ground cumin1 teaspoon chipotle powder (find it in the spice aisle; add a bit more if you like that smoky heat)1 teaspoon black pepper1 tablespoon kosher salt

Name

Chilli 2

Martie's Fire Roasted Chipotle Chili

Time:
4-8 hours
Servings:
6
Difficulty:
Easy

Ingredients

2 pounds ground beef
1 large yellow onion, chopped
1 bottle of your favorite beer
2-28 ounce cans of fire-roasted tomatoes, crushed (or canned whole tomatoes in the food processor for a few seconds)
2-15 ounce cans black beans, drained and rinsed
1 small can sliced Jalapeno peppers, drained and diced very fine (be careful to wash your hands!)
2 cups fresh tomato salsa (find it at most stores or make your own recipe)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon chipotle powder (find it in the spice aisle; add a bit more if you like that smoky heat)
1 teaspoon black pepper
1 tablespoon kosher salt

Instructions

Brown the ground beef and onion in a skillet until the beef is quite brown and the onions are softened. Drain off the liquid.
Return to the heat and pour the beer over the mixture to deglaze the pan. Pour that mixture into your crock-pot.
Add the remaining ingredients. Cover and cook on your lowest setting for 4 hours for the flavors to develop.
Check the salt and seasonings before serving.
Serve with condiments: Sour cream, grated cheese, sliced jalapenos, green onion, hot sauce, or any of your favorite chili toppings.

Yield: 18 (6 ounce) servings or almost 1 gallon of chili