Meet Chef Anita Moore

Meet Chef Anita Moore. She’s a chef and owner of Soirée Steak and Oyster Restaurant, located in the historic Jazz District of Kansas City. 

Supporting local businesses like Soirée helps talented chefs, entrepreneurs and business districts flourish. Chefs feed much more than people – with every single bite, they nourish the heart and soul of communities. 

Get to know Anita below, and then check out how to make a delicious one-pot jambalaya.

 


Now, let's get cookin' with Chef Anita's one pot jambalaya

 

Ready to cook?

If you make Chef Anita's jambalaya, we'd love to see it on social media with the hashtag #CookingWithGas! Be sure to @ mention us so we can check it out on Facebook and Instagram